Sugar
By VicentaLakin
The mountains, also known as the "Red in the Mountains" and the "Blub fruit", are of high nutritional and medicinal value. And the mountains, except for fresh food, may be made of scavengers, fruit-dand peels, curry, red jam, fruit and wine. It is common for everyone to eat. Children, pregnant women, the elderly, and indigestion are particularly suitable for consumption. Pandemic flu, indigestion, appetite, children ' s cartilage calcium deficiency, and children ' s iron-deficiency anaemia are more likely to feed on mountain chips. 20-30 grams each. It's the season when the mountains are on the market, but the mountains are no better than other fruits, but they can't eat them, but they're too much teeth
Recipe Recommendations
- Hawthorn 1000g
- rock sugar 500G
- sweet and sour
- cook
- an hour
- simple
Steps for Sugar
1
The first thing to do is to get rid of the core of the mountain, quickly go to the core, and tell everyone that the simplest way to do this is to get rid of the core with the tools
2
If you don't have a nuclear device at home, find a pen cap or a pen, clean the pen, use a smooth head and insert the nuclei in the middle of the mountain
3
One push, the core will be removed。
4
There's another way to cut through the middle of the hill with a knife
5
And drew the seed with the sharp edge of the knife, so that it would be easy to remove the seed of the mountains。
6
When the kernel is removed, clean it up
7
Dry water
8
Put a little bit of water and ice sugar in the stainless steel pan
9
The fire boils and turns the fire slowly to the ground
10
You're gonna have to flip it so you don't make a pot. You're gonna have to stick it upSugar Make Tips
This is the season when hawthorns hit the market. However, hawthorns are not like other fruits. It's not that you can't eat them raw, but if you eat too many, your teeth really won't be able to handle it. How do we solve this problem? Let's use our heads and think: we can make hawthorn jam. It tastes sweet and sour, and the flavor is actually quite good