Fresh pepper sauce
By VicentaLakin
In our Chongqing, people like to use this chili sauce to make bean flowers or chili chickens, either taste or taste。
Recipe Recommendations
- red pepper appropriate amount
- green pepper appropriate amount
- Jiang appropriate amount
- garlic appropriate amount
- edible oil appropriate amount
- medium spice
- fried
- three-quarters of an hour
- simple
Steps for Fresh pepper sauce
1
Paprika to wash and dry the water
2
Go and clean the ginger
3
The dried peppers are cut into small pieces
4
You don't have to be muddled to make particles out of a cuisine
5
You can make this sauce, you can cut the chili with a knife, you can hit it with a cuisine
6
We need more oil in the pot, so we can get the chili sauce out of it for a while, even without the fridge
7
When the temperature is 50% hot, pour the peppers into the pot, slowly
8
It's a long process, it takes patience, it turns, it doesn't work
9
We've got to dry all the water in the peppers to finish。Fresh pepper sauce Make Tips
When cooking this chili sauce, pay close attention to the heat. Sauté it slowly over low heat and do not let it burn, otherwise it won't taste good.