Burning fish
By VicentaLakin
I picked up some winter food in the fridge today. It's a little small, and I can't fit it. So I saw that the fish pieces were not finished, and I thought it would be a few days before I ate the fish, and I had to put it out for the fridge。
Recipe Recommendations
- fish pieces 500 grams
- oil appropriate amount
- salt appropriate amount
- pepper powder appropriate amount
- soy sauce appropriate amount
- soy sauce appropriate amount
- white sugar appropriate amount
- vinegar appropriate amount
- onion appropriate amount
- cumin appropriate amount
- cumin powder appropriate amount
- cooked white sesame seeds appropriate amount
- Jiang appropriate amount
- garlic appropriate amount
Steps for Burning fish
1
Fish thaw and wash
2
Put in onions of garlic, sugar, wine, soy sauce, old smoke, vinegar, salt mixed, about 10 cents pickled
3
It's preheating
4
Put it in the fish
5
I'll give you some pepper
6
Then we'll burn it to the ground
7
You can make a pot if you're two-faced, and then you can soak the pellets and white sesame