Secret mushroom beer duck
By VicentaLakin
DUCK IS THE PREFERRED FORM OF FALL MEAT, AND DUCKS ARE WATERFOWL, ARE COLD, AND ARE PARTICULARLY SUITABLE FOR HOT PEOPLE IN THE BODY, THUS ELIMINATING THE DISCOMFORT CAUSED BY HEAT. DUCK IS MOST USEFUL FOR LOW-HEAT, WEAK, DEFECATED AND EDEMA PATIENTS. THE FAT CONTENT OF DUCK MEAT IS MODERATE AND EASY TO DIGEST, BUT IT ALSO HAS THE EFFECT OF RENAL RESPIRATION AND URINATION. THE MUSHROOMS ARE POPULARLY KNOWN AS THE MOUNTAIN JANE. IT IS A FUNGUS THAT GROWS ON WOOD, TASTES GOOD, FRAGRANCES RICH IN NUTRIENTS, QUEENS RICH IN “VEGETATIVE QUEENS”, MUSHROOMS RICH IN VITAMIN B, IRON, POTASSIUM, VITAMIN D (WHICH IS CONVERTED INTO VITAMIN D AFTER SUNDOWN), ODOUR AND SEX. IT'S GOOD FOR THE BODY. MANY PEOPLE WHO COOK THIS DISH THINK THAT DUCK TASTES TOO MUCH, OR THAT IT IS TOO FAT, AND TODAY I TEACH YOU A WAY TO DEAL WITH DUCKS AND GREASYNESS。
Recipe Recommendations
- duck a
- beer a bottle
- xiangru appropriate amount
- octagonal appropriate amount
- aniseed appropriate amount
- onion appropriate amount
- cooking wine appropriate amount
- Jiang appropriate amount
- vinegar appropriate amount
- cinnamon appropriate amount
- pepper appropriate amount
- dried chili appropriate amount
- geranyl appropriate amount
- slightly spicy
- burn
- an hour
- ordinary
Steps for Secret mushroom beer duck

1
Get the duck, cut it in pieces
2
Smash it with vinegar and duck. Half an hour or so, after this treatment, the roasted duck doesn't smell。
3
Ginger Chestie, get the chili peppers dry with cinnamon
4
Dry mushroom bubbles when soft
5
Wash it with water
6
It's going to be fried duck. Usually, it's going to be cooked with duck water, then blood water, and then oil. I'm not going to make duck meat today, either. When the pot is dry, the roasted duck is fried in the pot
7
Ducks face down, ducks have a lot of oil on their skins, and when ducks dry, the oil slowly comes out
8
Put in the ginger, the peppers, the fragrance
9
Then put the bean petals and the soy sauce in color
10
Fire Color
11
Pour a beer
12
I'll put it in the flavour and the cinnamon fire and turn it on for 10 minutes
13
The freshly washed mushrooms continue to stew until the duck and mushrooms are ripe。