Bake and bake the right cookies
This is a small noodle that my family often makes. It has a strong aroma and has low requirements for making it. The amount of each formula can be increased or decreased at will according to personal taste. Because I did not weigh it in advance, the amount is estimated.
Recipe Recommendations
Steps for Bake and bake the right cookies
1
1. Add eggs, milk, honey, peanut oil, and yeast to knead into a ball and wake up until twice the size.
2
Remove the dough, press and vent, and roll it into a dough sheet about 5 mm thick.
3
Use a mold to press out the pattern.
4
You can also cut it into strips about 3 centimeters wide and change the knife into a diamond shape.
5
Wake up for twenty minutes.
6
Pan with medium cover and pan on low heat.
7
Preheat the oven to 180 degrees for 10 minutes.Bake and bake the right cookies Make Tips
1. Compared to pan-frying, baking requires less effort.
2. Pan-frying yields a beautiful color and a soft texture, while baking results in even browning and a texture that is crisp on the outside and tender on the inside.
3. Do not add all ingredients at once; add them according to the actual situation.
4. The amount of ingredients can be adjusted. The dough can be firm or soft, but it is best when it reaches a consistency that requires no dusting flour.
5. If the dough is slightly firmer, the pan-fried texture will be better.