Ginger from the sauce
By VicentaLakin
Ghost ginger, learn to be a chimpanzee. She said that Ginger Ginger was a chrysanthemum plant, born in North America, imported into Europe in the seventeenth century and later into China. In autumn, flowers are blooming, with small yellow croquettes, such as daisies, which are rich in sugar and sugars, such as starch and glucose, which can be eaten, cooked or congeeed, pickled, tanned or made of starch and alcohol. Work feed can also be added to the roof. The intoxication of the tuber or leaf has the effect of dehumidizing the water, cooling the blood, promoting the stomach and incentivizing it. It is often visible that farmers grow a small piece of ghost ginger on the top of the field. At the rally last week, we saw several peasant aunts selling ginger out of the ground, remembering the pickled ginger with breakfast in the dining room more than a decade ago, fresh, delicious and delicious pickles that I never forget. So it was nice to buy a few pounds back, pick up a box of a million fragrance sauce, eat a few sips in the morning。
Recipe Recommendations
- Zai Jiang appropriate amount
- soy sauce appropriate amount
- Dried chili noodles a little
- MSG a little
- slightly spicy
- pickled
- several hours
- simple
Steps for Ginger from the sauce
1
Wash the ghost ginger, dry the water。
2
Cut to thin。
3
You pour in an adequate amount of soy sauce, you can eat it for half a day。
4
Take a proper amount of gypsy ginger, leave a little soy sauce and add a few dry pepper noodles, and the taste is ready。
5
Good Ginger。
6
If there is more pickled ginger, which can be kept in the fridge, on the third day of the pickle, some of the soy sauce will be poured out, and a small bowl of cold water will be diluted, so the ghost ginger will not get saltier and affect the taste. Two days later, just flip it。
7
If the ghost is buying much more and can't finish it in a short period of time, it can be rinsed and dried, and it can be picked up with soy sauce. Put it in the box when it's pickled. A couple of days to flip it, and it'll make it even. When you're eating, you're going to slice it up, and you're going to be fine. The fridge is saved。