Fresh corn congee
By VicentaLakin
The first time she drank this porridge was at her mother-in-law's house, and this season she made it out of her own corn, which was so thick and delicious and salty. I've made a bowl of corn congee today, and I drink well。
Recipe Recommendations
- fresh corn of 2
- oil appropriate amount
- salt appropriate amount
- onion appropriate amount
- salty and fresh
- cook
- ten minutes
- ordinary
Steps for Fresh corn congee
1
Corn shaving clean
2
Rub the corn with a rub
3
It's a piece of corn
4
Clean-up and cut
5
Hot pot. Put on the onion
6
How many times did you put it in corn
7
Putting in a proper amount of water
8
Guy, burn the pot
9
When the pot's open, it's always staggered with shovels
10
The corn is cooked in the right amount of saltFresh corn congee Make Tips
It is best to choose corn that is slightly older; when grated, it retains its texture. If you use tender corn, it will turn into puree. If you use a blender, the result is uneven and mostly becomes mush, which is not as good as using a grater.