Cracker radish eggs

IT'S THE OLD MAN'S RADISH THAT COMES FROM HIS HOME TOWN ON WEEKENDS. AS THE SAYING GOES, "GINGER FOR THE RADISH FOR THE WINTER, NO MEDICAL PRESCRIPTION." THE CHINESE DOCTOR BELIEVES THAT THE RADISH HAS THE FUNCTION OF DIGESTION, STRANGULATION, COOLING THE AIR AND DISTILLING THE SWELLING. THE MAJORITY OF YOUNG CHILDREN ARE SUFFERING FROM LARYNX AND THROAT PAINS, REPEATED COUGHING, AND RESPIRATORY INFECTIONS SUCH AS VOMITING. EAT MORE RADISH, FRESH RADISH, NOT ONLY FOR APPETIZERS, DIGESTIVES, BUT ALSO FOR THE LARYNX, SOOTHING, AND EFFECTIVE PREVENTION OF COLD. IN ADDITION, RADISH HAS A HIGH NUTRITIONAL VALUE AND IS RICH IN CARBOHYDRATES AND MULTIPLE VITAMINS, OF WHICH VITAMIN C IS 8-10 TIMES HIGHER THAN PEAR. CARROTS DO NOT CONTAIN HERBIC ACID, NOT ONLY DO THEY NOT COMBINE WITH CALCIUM IN FOOD, BUT THEY ARE MORE CONDUCIVE TO CALCIUM ABSORPTION. IN ADDITION TO BEING JUICY, JUICY AND EDIBLE, RADISHS CAN ALSO BE SCULPTED AT FEASTS TO STIMULATE APPETITES AND BEAUTIFICATION OF LIFE; NUTRIENTS CONTAIN A VARIETY OF AMINO ACIDS, IN ADDITION TO GLUCOSE, SUGAR CANE, FRUIT SUGAR, CONDENSED CANE, COARSE FIBRES, VITAMIN C, MINERALS AND SMALL AMOUNTS OF COARSE PROTEIN. THE RADISH IS FLAT, SYMPATHIC, MUSSELS, STOMACH STROKES, WHICH HAVE THE EFFECT OF DIGESTIVE DECOMPOSITION, SCINTILLATION OF COUGH, LOW-TEMPERATURE AND DETOXIFICATION. CARROTS ARE ALSO RESISTANT TO CANCER AND CONTAIN VITAMIN C AND CARROTS THAT PREVENT CARCINOGENIC SYNTHESIS OF NITAMINE. NOT ONLY IS THE RADISH RAW AND DELICIOUS, BUT IT TASTES NICE TO MAKE SOUP. TODAY I'M GOING TO MAKE A DELICIOUS SOUP WITH IT WITH CLAM EGGS。