Scratch and slash
By VicentaLakin
It's been a long time since we've had a steamed tatter, and last night we were asleep and we had a look this morning. He was trying to wrap some buns because he didn't have time to make a bun。
Recipe Recommendations
- flour 500G
- milk a bag
- yeast 5g
- baking soda appropriate amount
- sodium carbonate appropriate amount
- milk fragrance
- steamed
- several hours
- ordinary
Steps for Scratch and slash
1
The flour is filled with yeasts, milk and noodles. There's not enough milk to count the water
2
I'll put my hair on it
3
When the face is ready, put it in the water from the soda and the noodle, and then into the proper amount of dry flour to make the dough
4
Once the noodles are ready, we'll have a second hair
5
Put the noodles on the board
6
It's made of skin with a stick
7
Roll it up again
8
Cut it into a little bit
9
Water in the pot, in the sliced bun, there's a gap in the middle
10
Guy, it's only 20 minutes before the fire startsScratch and slash Make Tips
Leave space between the buns when placing them in the pot.