Boiled meat
By VicentaLakin
Spicy and fragrance can be a permanent, classic theme in our recipe. You can't stop when you've got a finger. The combination of pork chops with vegetables allows for appropriate vitamins, which are suitable for winter consumption, while ensuring the nutrients and heat required for human consumption。
Recipe Recommendations
- pork appropriate amount
- small rapeseed appropriate amount
- oil appropriate amount
- refined salt appropriate amount
- green onions appropriate amount
- ginger appropriate amount
- garlic appropriate amount
- Pi County Red Oil Bean Sauce appropriate amount
- the pepper appropriate amount
- medium spice
- burn
- half an hour
- simple
Steps for Boiled meat
1
Pork slices are trimmed for 30 minutes with a little salt and water starch。
2
Onions cut, garlic cut to the end, pepper dried to the end。
3
Scrubbed and cleaned up, ready for use。
4
Cut the salted pork slices up to half-cooked, (in the form of shrubbery, but in the form of fresh and smooth meat)。
5
Another can of oil, put into the ginger garlic paste and red soy sauce in the county。
6
Water is added to the pot, and the fragrance meat tablets are cooked until the soup boils again for about one to two minutes. And the soup with meat into a bowl full of good vegetables, into shredded red peppers and peppers, pouring hot oil on dry peppers and pepper powders, "hot up!" And lastly, the cut onions。