Flower buns
By VicentaLakin
Who says these rotten flowers can only be seen in the spring, and we can make these beautiful flowers bloom on our table whenever we want! A flower world open on the table! You guys ready to do it
Recipe Recommendations
- flour appropriate amount
- purple potato appropriate amount
- pumpkin appropriate amount
- spinach appropriate amount
- yeast appropriate amount
- sugar appropriate amount
- sweetening
- steamed
- several hours
- ordinary
Steps for Flower buns
1
Material for preparation
2
Pumpkin, potatoes, fertilized pots, pressured into mud
3
Spinach sluice
4
We'll get juice in the mixer. We'll filter it
5
Add appropriate yeast and sugar to flour (45-50% water and 1-1.5% flour)
6
Add a small amount of warm water, mix it with chopsticks, slowly add warm water into a thick noodle, then move it to a smooth noodle on the panel
7
Pumpkin mashed, potato mashed, spinach juice each added to the flour to be colored
8
It's fermented twice as big
9
Scrambled after a well-breededed face, smoothed to the surface of the face, divided into the required sizes, and formed into a small ball
10
Puts the required outer colour on the other colour ball when it is pressed
11
We'll wrap the two noodles together with our hands
12
Close the bottom
13
A well-prepared face with some flour and a knife on the top
14
It's enough to overlap the three-coloured lasagna
15
A nice little flower cold pot wakes up for another 15 minutes, then it's 15 minutes straight into the fire, and when it's off, don't open the top of the pot