Pyramid
By VicentaLakin
Temperature gradually cools down, and it seems that the time has come to make meat and sausage. And when I went through the fridge, I found a piece of salted last year and made it with determination. It's great. It reminds me of Chongqing. Precious food can be eaten by chance, but it cannot be eaten every day, after all, with heavy salt。
Recipe Recommendations
- bacon appropriate amount
- green pepper appropriate amount
- chicken essence appropriate amount
- vinegar appropriate amount
- slightly spicy
- fried
- ten minutes
- simple
Steps for Pyramid
1
It's been a year since I picked up my own meat
2
Short, dry peppers, spicy, like that。
3
Slice
4
Chili Chess
5
When you're ready, you'll be back
6
Let's start with hot oil, put the gravy in the pot and make some salt out of the gravy. So there's no need for salt
7
Put the chili on the fire, and if it's too spicy and too hot, you can put some vinegar in it。
8
It's done. Hot peppers, salt of bacon, perfect for ricePyramid Make Tips
1. Slice the cured pork to a thickness of about 1 cm. If it is too thin, it will easily crumble when stir-frying. 2. If the chili peppers are too pungent when stir-frying, add some vinegar to neutralize the spiciness.