Pineapple shrimp fried rice

Recipe Recommendations

• pineapple one
• rice 2 bowls
• shrimp 1 kg
• meat floss 2 cups
• carrots one
• green peas 2 tablespoons
• eggs 3 only
• salt appropriate amount
• sesame oil 1 tablespoon
• minced garlic 1 tablespoon
• oil appropriate amount
• white pepper 2 tsp

• light
• fried
• ten minutes
• simple

Steps for Pineapple shrimp fried rice

1

Shrimp hulls, shrimp wires, cut small grains; carrots, cuttins; eggs scattered

2

Pineapple washes, removes the roof, digs the pineapple with a spoon, cuts the pineapple into an empty pineapple, sucks the extra juice out of the pineapple with a kitchen towel

3

There's a little bit of oil and heat on the fire

4

And then when the shrimp pellets are made, they'll be replaced

5

A little bottom oil and heat in the pot, a little fried eggs, a little pineapple

6

And then we pour the dried shrimp peas and so forth into the proper amount of salt

Recipe Categories

• staple food
• home cooking
• Summer recipes