Toast pizza
By VicentaLakin
The snowflakes, which are raging, bring winter, which is cold on an unheated day. The colder I get, the more I'm going out, the more I'm going home for the winter breakfast. It happens to have a good toast, a guacamole, done in 10 minutes
Recipe Recommendations
- toast appropriate amount
- beef granules appropriate amount
- shredded mozzarella cheese appropriate amount
- spaghetti sauce appropriate amount
- milk fragrance
- roast
- ten minutes
- simple
Steps for Toast pizza
1
A piece of pasta on the toast
2
Put beef grain on it
3
Covers a floor of Masurira Chest Cracker, 200 degrees preheat, medium level, 7-10 minutesToast pizza Make Tips
The fluttering snowflakes have brought winter in a flash. On these days when the heating isn't on yet, it's cold. The colder it is, the more important it is to eat well before heading out; I want to have my winter breakfast at home. Coincidentally, I have some ready-made toast and sweet potato porridge. It can be done in ten minutes, starting a warm new week. Tips: 1. You can choose vegetables like broccoli, green peas, and corn kernels according to your preference; blanch them beforehand and remove excess water. 2. After spreading the pasta sauce, you can also sprinkle some shredded cheese for a richer milky flavor. 3. The toast base is crispy on the outside and soft on the inside with a strong milky aroma. Friends who like it should give it a try.