It's duck blood
By VicentaLakin
The old saying, "The bellies, the cucumbers, the cucumbers are fresh," means the winter spring is very fresh. It's fresh and beautiful. Duck blood is greasy, and I feel like it's too much oil to cook, time to make it, not to lose its taste, and a proper drop of pepper oil or white pepper can remove the smell of duck blood. In order to control pests during their growth, vegetable farmers spray a large amount of pesticides, so that the herring is washed, preferably for a period of time, with fresh water。
Recipe Recommendations
- duck blood appropriate amount
- leek appropriate amount
- refined salt appropriate amount
- vegetable oil appropriate amount
- pepper oil appropriate amount
- garlic appropriate amount
- ginger appropriate amount
- dried red pepper appropriate amount
- slightly spicy
- fried
- half an hour
- simple
Steps for It's duck blood
1
Duck blood cut a long strip 1 cm wide。
2
Pour well-cut duck blood into a clean container and a little bit of oil。
3
Garlic slices, ginger slices, red pepper cut-off。
4
After the pickle is cleaned, cut the length。
5
The boiler, when it's hot, is put in slices of garlic, ginger and peppers。
6
Fall into the duck's blood strip, gently push the simulator。
7
Put a proper amount of pepper oil in the dumpling。
8
Pour a little fresh water and flip it。
9
Scratch it in good cuisine and turn it down。
10
Bring in the salt, just squirt it。It's duck blood Make Tips
1. Soak the duck blood in oil for a while; this prevents sticking to the pot during stir-frying and ensures the duck blood is smooth and tender.
2. When stir-frying duck blood, it is advisable to use a generous amount of oil. This shortens the cooking time, resulting in a crisp and tender texture. Do not cook for too long, or the texture will not be crisp and tender. Stir-fry gently with a spatula to prevent breaking it up.
3. Adding white pepper powder or Sichuan pepper oil can remove the gamey odor.
4. Leeks soften upon heating, so they should be added last. Duck blood is highly nutritious, rich in protein and various trace elements such as iron, copper, and calcium. Main Benefits: Duck blood has the effects of replenishing blood, clearing heat, and detoxifying, and it helps prevent and treat iron deficiency. [Suitable Groups]: Suitable for general consumption. It is particularly recommended for people with anemia, the elderly, women, and those working in dusty environments, textiles, sanitation, or mining to eat frequently.
1. Animal blood has a high iron content, which exists as heme iron, making it easily absorbed and utilized by the human body.
2. Animal blood aids in bowel movements and can clear accumulated waste and impurities from the intestines. It purifies harmful substances such as dust and metal particles to avoid cumulative poisoning. Therefore, it acts as a "scavenger" for the body's waste.
3. Animal blood contains Vitamin K, which promotes blood clotting and thus has a hemostatic effect.
4. Animal blood can also provide various trace elements to the body, which is beneficial for the recuperation of malnutrition, kidney diseases, and cardiovascular diseases.