Drunk chicken legs
By VicentaLakin
Recipe Recommendations
- chicken legs in 1
- Ginger slices and green onions the right amount
- Angelica 2 tablets
- wolfberry 10 capsules
- Astragalus 3 tablets
- rock sugar 1 small piece
- salt 1 teaspoon
- chicken essence 2 tsp
- Shaoxing rice wine 200 ml
Steps for Drunk chicken legs
1
The chicken leg is washed in the pot and two bowls of fresh water, ginger chips and onions are cooked。
2
Get the boiled chicken leg out of the spare。
3
A small bowl of water was added to the other pot, which was put into the saloon for five minutes。
4
Add salt。
5
Add ice sugar to continue cooking for five minutes to stop the fire。
6
I'm going to go to Shao Xing。
7
When the soup is cold, the chicken leg is put in the freezer for 1-2 days。
8
One or two days later, the chicken leg was removed, sliced and fed with ginger. The taste was unique, and the ice was very good。