Plumcake
By VicentaLakin
Every time I go to the market, I don't know what to eat, but the meat has to be bought. I haven't had the power to do anything boring or burning lately, so I'm just picking out the cheapest meatloaf。
Recipe Recommendations
- pork belly on pork front legs 200g
- sweet plum vegetable 60g
- cornflour appropriate amount
- oyster sauce appropriate amount
- sugar appropriate amount
- salty and fresh
- steamed
- ten minutes
- simple
Steps for Plumcake
1
When he was lazy today, when he was buying meat, he was forced to hang me into the mud without cutting myself. The ratio between plum and meat was 1:4 or 1:3. It tasted like a population. The plum was salty and sandy. It had to be watered for 10 minutes before it was used to wash the leaves and then squeezed the water to shreds。
2
Plumbs cut as much as possible, so that the meat and plumes can be even。
3
The plum is so heavy that it doesn't have to be salted, it's evened with flour, sugar and americium, and if it's not done much, it's served in the cooking and it's cooked with meat. I bought a lot of meat today, so I spent 10 minutes in a steam pan。
4
Me and my husband, we're half finished, we're having dinner, we're doing great。