French wine and vinegar
By VicentaLakin
The weekend was full of hours at home, and a French red vealed chicken arrived, and there was no purchase of the upper part of the leg of a chicken with a belt or a large piece of a chicken in the supermarket. There was no real red wine vinegar in the family, but one of them was struck with red wine and rice vinegar. Fortunately, the last chicken tastes good, two chicken chests, almost 500 grams, and then my husband and daughter ate it, and then my hardest man ate only two. Hey! It's my fault. I shouldn't be lazy. I should have changed two pieces of chicken chest to four。
Recipe Recommendations
- chicken breast 500 grams
- cherry tomatoes the 12
- garlic 5-merous
- red wine 50ML
- rice vinegar 50ML
- sugar 20 grams
- basil leaves appropriate amount
- ketchup appropriate amount
- salt appropriate amount
- pepper appropriate amount
- butter 25 grams
- olive oil appropriate amount
- broth 125ml
Steps for French wine and vinegar
1
Wash the chest of the chicken with salt and pepper and pick it up for 10 minutes。
2
Butter in the pot, little fire melts。
3
Put a piece of chicken in the pot. Fire。
4
After three to five minutes, turn over and fry the other side. My pan is small, I can only fry one at a time, and if it's big, it'll save two pieces. Two chickens will be boiled and fed。
5
Add a proper amount of olive oil to the frying pan。
6
The oil fires added garlic。
7
Once the garlic is out, add two pieces of fried chicken。
8
Guy's been cooking for one or two minutes。
9
COVERS, GAROLE, JUICE (50 ML WINE, 50 ML VINEGAR, 20 G WHITE SUGAR). IN THE PHOTOGRAPH, THE STEAM ON TOP OF THE POT WAS THICK, AND THERE WAS SOME CONFUSION ABOUT WHAT IT LOOKED LIKE。
10
ADD A FULL TOMATO AND A 125 ML HIGH SOUP (WITH CLEAN WATER WITHOUT HIGH SOUP) TO THE TOP OF THE POT FOR 5-8 MINUTES。
11
After adding ketchup, turn a little, and the little fire drys up the soup。
12
Enter。