Godanpi

Recipe Recommendations

• Hawthorn 600 grams
• white sugar 150 grams

• sweet and sour
• baking
• an hour
• ordinary

Steps for Godanpi

1

Raw materials

2

When the mountain is washed, take a pen cap or a round tube and push it through the black part of the mountain

3

Pull out your cap

4

Then you're going to go in from the other side of the hill, and then you're going to push it a little, and you're going to get it out

5

Fix all the mountains

6

Put it in the food machine and add a little water for the fruit sauce

7

It's sifted

8

Sifted jam pours into the pan with little fire

9

We'll add sugar in fractions

10

When the jam is sticky, it's off

11

When the heat is even, it's in the oven with the oilpaper

12

The oven's 150 degrees preheat. It's dry to the surface for about 40 minutes

13

When it's done, take it out

14

I'll wrap it up with a membrane

15

Done

Recipe Categories

• baking Recipes
• snack recipes
• ice drink