Homemade red wine
By VicentaLakin
I don't like wine, red wine, white wine, wine. Every time I go to a restaurant, it's not a mission. But my mother made her own wine completely different, both in color and in taste, and often after a drink that I couldn't help myself, like a light red, like a pure wine. The first time I learned from my mom about homemade wines, I've been waiting for 20 days from wine to bottle openings, but it's worth the wait at the entrance. Next year's grape season goes on
Recipe Recommendations
- grape 6 pounds
- white sugar 1 kg
- sweet and sour
- other
- several days
- ordinary
Steps for Homemade red wine
1
Grapes are cut one by one, washed and immersed with salt water for 20 minutes, then washed and dried in the shade。
2
Clean up the big basin, clean up the dry grapes and crush them one by one, and separate the berries。
3
Add sugar at 6:1。
4
I used chopsticks to mix sugar and grapes。
5
All the gravy and gravy gravy are packed into waterless, oilless bottles of glass and stored in a sealed chamber temperature of about 7 minutes。
6
In about 20 days, if there's no air bubble in the bottle, it's all fermented。
7
Opens the cap with a leaking spoon carefully extracts the hull floating in the upper layer and then squeezes out the juice inside。
8
Carefully pour out the wine, filter it and seal it in a glass bottle (to prevent the sediment from floating at the bottom of the bottle, the wine can also be pumped out with clean hoses)。