Chocolate truffles
By VicentaLakin
It's really cold. Let's have some energy. Winter refuels, calms, chocolate is a choice. Use the King's formula, minus trial。
Recipe Recommendations
- dark chocolate 33 grams
- light cream 1 tablespoon
- brandy 1 teaspoon
- butter 4 grams
- cocoa powder 15 grams
- sweetening
- baking
- several hours
- simple
Steps for Chocolate truffles
1
Get chocolate software
2
Make chocolate small pieces and pour light cream
3
Insulated from water to melt, evenly mixed, out of fire
4
Add butter
5
Smuggle evenly
6
Add brandy
7
Smuggle evenly
8
Put it in the freezer
9
Split it into 10 balls
10
Prepare surface decorations
11
Black chocolate in small pieces
12
Insulated from water to melt, out of fire
13
Take a little ball
14
Wear chocolate
15
Roll around in cocoa powder
16
Put it on a plate until chocolate gets hardChocolate truffles Make Tips
Brandy can be substituted with rum. When melting chocolate over a water bath, the temperature should not be too high; generally, 60 degrees is sufficient. The chocolate balls do not necessarily have to be perfectly round.