Homemade south radish
By VicentaLakin
THE WHITE RADISH HAS THE FUNCTION OF ACCOMMODATION, AND THE RAW FOOD HAS THE EFFECT OF DRYING UP, INTERNAL HEATING, AND READY TO EAT THE HEALTHY SPLEEN. DRY RADISH, A UNIQUELY TASTED VEGETABLE. VITAMIN B IS ABUNDANT AND IRON CONTENT IS HIGHER THAN OTHER FOODS EXCEPT FOR GOLDEN NEEDLES. ROP-DRYING IS USUALLY DONE BEFORE AND AFTER WINTER, AND THE COUNTRY TAUGHT ME HOW TO DO IT IN THE COUNTRY: IN THE SUN, ONE DAY OF SUNBURN WITH A COAT HANGER (SCRATCHING SMALL PIECES), SMALL CUTS, SALT PICKLES, HAND SCRATCHES (A FEW MORE SCRATCHES) AND 80% DRY. BUT I STILL TAKE THE SIMPLEST AND MOST CONVENIENT FORM OF HUNAN SELF-REGULATION。
Recipe Recommendations
- white radish appropriate amount
- salt appropriate amount
Steps for Homemade south radish
1
Wash the carrots。
2
Half-cut。
3
Scratch。
4
In the form of a radish and salt。
5
Pressure heavy (barrel oil) so that salt water can be pressured out and out of the container. It is usually two days after heavy pressure that the radish is taken out to dry。
6
And We used less of it, and We weighed it for a day. Note: Frequent tan。7
Two days of radish drying, and then light brown。
8
Two days of radish drying, and then light brown。
9
It's finishedHomemade south radish Make Tips
Note: Pack the radishes well in plastic bags and refrigerate. Since no preservatives were added, do not store for too long. Pay attention to the weather; it is best to sun-dry the radishes on two consecutive days of good weather.