Eggs fried head
By VicentaLakin
When I woke up in the morning to see two buns left in the fridge, my family liked to eat the buns without any interest in them, or with some taste, so I gave them a taste, and I put an egg ooze on them, and finally wiped them out。
- salty and fresh
- fried
- ten minutes
- ordinary
Steps for Eggs fried head

1
Prepare your food
2
Cut the buns into pieces of similar thickness
3
Spread the eggs with a little salt
4
Put the buns in the egg fluid, both of them covered with egg fluid
5
It's hot in the pot
6
Fire, put it in a bun
7
I'll fry it to two
8
It's fine with the oil