Easy to make homemade powder
By VicentaLakin
It's getting cold, but it's heating, and it's warm in the house. It's time for Grandma to come and I'll be able to concentrate on a few more days. Yesterday, soy milk was used, and the rest of the corn starch was made. The soy milk powder is transparent without fresh water, but tastes are excellent. Soft, tender and verbal are superfluous and can only be felt with a sensor。
Recipe Recommendations
- soybean milk 6
- corn starch 1
- red pepper appropriate amount
- green garlic sprouts appropriate amount
- vinegar appropriate amount
- white sesame appropriate amount
- hot and sour
- cook
- ten minutes
- simple
Steps for Easy to make homemade powder
1
Only soy milk after filtering。
2
Corn starch
3
2汤勺Corn starch、12勺的豆浆，1:6搅拌匀。
4
The boiler preheats into a mixed liquid, and the fire stirs slowly。
5
It's about five or six minutes of light, and it's kind of sticky。
6
Down into the basin, half a day (at least six hours)。
7
Hang on and fall out。
8
Cut to like shapes, pallet。
9
It is mixed with garlic seedlings, peppers, vinegar, soy sauce, salt and sesame oil。
10
Get it done。Easy to make homemade powder Make Tips
1. The ratio of soy milk to cornstarch is 1:6, measured with the same spoon.
2. Pour it into the pot and stir slowly over low heat. If you use high heat, the jelly will burn before it is cooked.
3. The sauce can be mixed according to your personal preference.
4. It is best to let the finished jelly set for more than 6 hours; otherwise, it will become mushy when cutting.
5. When cutting the jelly, rinse the knife with cold water to prevent sticking, ensuring perfectly shaped pieces.