A honey loaf

By VicentaLakin

A honey loaf
The mountains are medicinal products of fruit, mild temperature, sour odour, spleen of the spleen, abdominal digestion, active bruising, and abating dysentery. They are effective in salivating the flesh, ingestion of acid, diarrhea, indulging in pain, indignity and stagnating breast feeding. The mountains are free to eat, dry to make tea, and can be made into rags, fruit tan peels, twigs, twilight cakes, etc。

Recipe Recommendations

  • fresh Fructus crataegi 300 grams
  • white sugar 150 grams
  • maltose 30 grams
  • honey appropriate amount

Steps for A honey loaf

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    Raw material maps
  • Make A honey loaf step 1
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    And the mountains shall be washed clean, and the impurities shall be removed, and the fruit shall be removed, then cut open, in two parts, to the core, and to the ti, except in part of the fruit and the meat
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    And put the meat of the mountains in the basin, with sugar, and mix it, and set it still for half an hour, in order to facilitate the release of the fruit glue
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    (a) Pour sugar-picked mountains into high-pressure pots, and add a bowl of fresh water, pressping them for 30 minutes, and then flailing them
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    When the pressure is lifted, the cover is opened, and the spoon stirs, and all the meat of the berries is melted into mud, and the power is turned off, and if the balconies are made, they can continue to be thick, but if they are made of the balconies and the raisins, they will be filtered to make the taste more delicate
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    and take a clean sifter and filter the mud out of the mud
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    After sifting, the mud is very delicate
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    (b) Refill the mud into the pot and continue to heat it up, adding a spoon of malt sugar and mixing it to melt
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    And it must be mixed, so as not to make a pot, so that it becomes dry, so that it is thick, so that it can be stored in bottles。
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    This is the point of making a mountain cake, taking clean molds and brushing a thin oil on the inside of the moulds, so that the cakes can easily be demersal
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    It's better to do this step, and this time it's not flat enough, and when I'm done with the first split, there's still some sauce left to add, but because of the thickness of the jam, the surface will be condensed and not able to be scraped。
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    And when the mountain cakes are condensed, the molds shall be taken out lightly, so that they may be made, and the honey shall be eaten。

    • A honey loaf Make Tips

    1. Since I didn't have a food processor to quickly puree the hawthorns, I used a pressure cooker to make the hawthorn paste. To me, this electric pressure cooker is almost omnipotent; many delicious dishes come from it. It is especially convenient when making jam, as it easily boils the fruit pulp into a soft puree, saving a lot of time. 2. When pouring the hawthorn jam into the mold, the pouring and scraping motions must be done in one smooth go to ensure it is flat and aesthetically pleasing. 3. The amount of sugar for the jam can be added according to personal preference. You can add white sugar, rock sugar, or maltose; using just one type or all three together is fine. 4. Hawthorn cake is suitable for all ages, but those with excessive stomach acid should not eat it on an empty stomach; there are no other restrictions. 5. Precautions: Pregnant women are prohibited from eating this, as it can easily promote uterine contractions and induce miscarriage.

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