Hot cabbage
By VicentaLakin
Recipe Recommendations
- fresh Chinese cabbage 5 pounds
- onion 50 grams
- white radish 100 grams
- Apple-pear a
- celery 50 grams
- chili powder 25 grams
- chili noodles 75 grams
- garlic 50 grams
- Jiang 5 grams
- chives appropriate amount
- salt
- white sugar 25
- Jiangmi Tang 400 grams
- medium spice
- pickled
- several hours
- ordinary
Steps for Hot cabbage
1
Pick a white-sip cabbage and wash it in two
2
Slurp salt on every level of cabbage, especially at the root, for 3 hours
3
Prepare a plate of salt water to put the cabbage in and make it for seven hours
4
In seven hours, get the cabbage washed, squeeze the extra water
5
Production of chili sauce: 20 grams of salt cooled by mixing 1 piprika paste: 3 piprika paste, mixed pepper paste with pirid soup or hot water
6
Prepare the supplements
7
Pear, celery, onions
8
Load a shredder
9
It's mud
10
Put it in the pepper sauce
11
Garlic, ginger cuttorium in chili sauce
12
Carrots, onions cut, onions cut and put sugar in chili sauce, evenly completing chili sauce for spicy cabbage
13
Smash the sauerkraut in the cabbage
14
The temperature in a glass vessel or table will be available after 7 days at 0-4 degrees