Steam cake
By VicentaLakin
Recipe Recommendations
- eggs of 3
- ordinary flour 110 grams
- white sugar 90 grams
- sweetening
- steamed
- three-quarters of an hour
- simple
Steps for Steam cake
1
Preparation materials
2
All three with sugar
3
AS FAR AS I CAN SEE, THE DROP OF EGG FLUID WON'T DISAPPEAR RIGHT AWAY
4
Sifting flour in 3 times, flattening, and steaming pots with water
5
♪ Cake and cake ♪
6
It's in the steam pan, it's in the water, it's in the fire for 20 minutes, it's in the fire for 3 to 5 minutes
7
Take out the button and cool it. I accidentally broke it
8
Eggs are so rich and soft
9
That's good. One moreSteam cake Make Tips
If you grease the mold before pouring in the batter to steam, it should unmold more beautifully. I was a bit lazy, haha. However, the taste is still good, with a rich egg flavor. This steamed cake is very simple in terms of ingredients and preparation. It contains no oil, so it is quite light. Paired with milk, it can be eaten for breakfast or enjoyed as an afternoon snack.