Jiwei shrimp with garlic flavor
Ingredients: salt,chili,base shrimp,MSG,cooking wine,minced garlic,onion,Jiang,peanut oil,dry starch
Recipe Recommendations
- base shrimp appropriate amount
- minced garlic 50g
- dry starch appropriate amount
- cooking wine appropriate amount
- onion appropriate amount
- Jiang appropriate amount
- salt appropriate amount
- chili appropriate amount
- MSG appropriate amount
- peanut oil appropriate amount
Steps for Jiwei shrimp with garlic flavor
1
Wash the shrimps. Go to the shrimp line. Add salt. MSG seasoning. Marinate for 10 minutes. Remove. Pat some dry starch. The oil pan gets heated. Fry the marinated shrimp until colored. Filter off the oil.2
Heat the frying pan. Add minced garlic. Stir-fry the peppers to give them aroma. Add fried shrimp. Add cooking wine. Green onion and ginger. salt. Mix MSG evenly. Quickly stir fry the pan.