Bronze
By VicentaLakin
You don't have to be envious to go to the 5-star hotel, to tan those fine teas, but the colored and fragranceed ones in it don't know how long I've had to make dessert, but I've had a month without a teacher looking at the post myself, and it's not scary to be afraid of you, so those who keep saying they're gonna be dessert and they're gonna be right there waiting for you
Recipe Recommendations
- low-gluten flour 160 grams
- eggs of 2
- baking powder 2 grams
- milk 10 grams
- powdered sugar 20 grams
- corn starch 5 grams
- egg yolk one
- durian 1 block
- sweetening
- fried
- an hour
- simple
Steps for Bronze

1
All of them
2
Put it all in the main
3
Smuggle evenly
4
I've been sifting the good ones
5
It's hot on the bottom. It's flat in the face
6
Wait till the surface starts bubbleing
7
The durian mixes into durian sauce
8
Heat the ingredients and join the durian sauce
9
It's hotter, it's sticky
10
I'll fill the entrails in the copper turnBronze Make Tips
TIPs: The secret to successfully making pancake skins is to heat the pan thoroughly and wipe the surface evenly with a slice of ginger.