Jell-O
By VicentaLakin
I used to think about their tastes, and today I'm only thinking about my tastes, and I didn't think I'd be lucky for my little man, who ate more than three pieces of sugar vinegar in a row. I used to cook with salt and taste, but after eating my mother-in-law's food, I found that she really cooked it, and that sugar was one of the most important foods in the food. And today's Jealousy Platoon is the taste of sugar, and I believe it's definitely meat and sweet love
Recipe Recommendations
- Lean hind leg 300 grams
- onion 1 piece
- starch 30 grams
- white granulated sugar 2 tablespoons
- Weishida Weijixian Soy Sauce 1 tablespoon
- mature vinegar 2 tablespoons
- salt appropriate amount
- edible oil appropriate amount
- Gaozai chili sauce appropriate amount
- sweet and sour
- burn
- half an hour
- simple
Steps for Jell-O
1
Preparation material。
2
Cut the thigh meat into large rows along the direction。
3
We'll put a large amount of emissions into the bowl and we'll mix it evenly。
4
Join Chen Jealous
5
Add the spicy soy sauce evenly and pick it up for 30 minutes。
6
Add starch, even the big rows。
7
Prepare the oil pan and put it in the big row。
8
The fire blew up to two sides of gold and made up for it. Watch out for the fire. The heat locks the water. Don't blow it with a little fire
9
Put a little oil in the frying pan and put it in the onions。
10
Add the hot pepper sauce to make oil。
11
It's hot. It's hot。
12
It's easy to get into a big row and get even。Jell-O Make Tips
Tips: 1. Sugar must be added first to lock in the sweetness. 2. The heat must be high when frying the pork chops to ensure they are crispy on the outside and tender on the inside. 3. It also tastes delicious to stir-fry directly with Gaozi chili sauce instead of thickening with starch.