Hot Chicken Rice Flower
By LeoneJones
Ingredients: salt,chicken breast,eggs,cooking wine,bread crumbs,flour,pretzel
Recipe Recommendations
- chicken breast appropriate amount
- eggs appropriate amount
- bread crumbs appropriate amount
- flour appropriate amount
- salt appropriate amount
- pretzel appropriate amount
- cooking wine appropriate amount
- slightly spicy
- fried
- ten minutes
- simple
Steps for Hot Chicken Rice Flower
1
Prepare materials.
2
Cut the chicken breast into dices.
3
Marinate with salt and cooking wine for a while.
4
Then prepare flour, bread crumbs, and beat the eggs.
5
Wrap the diced chicken in the order of flour, egg liquid, and bread crumbs.
6
Wrap it all and place it on a plate.
7
Put the oil in a pan and heat it until 80% hot. Use chopsticks to try to bubble around and then pour in diced chicken after a while.
8
Pour 6 pieces of diced chicken into the edge of the pan.
9
Fry until golden brown, stir more and then remove to control the oil.
10
Serve on a plate covered with oil-absorbing paper. Sprinkle with some salt and pepper.Hot Chicken Rice Flower Make Tips
1. When frying, use high heat and high oil temperature, but be careful. If you are afraid of oil splashing, add a spoonful of salt to the oil to prevent it.
2. Cut the chicken breast into small pieces. When coating, you can coat them all together; just shake the bowl to coat evenly.
3. Turn frequently while frying to ensure even heating; do not overcook.
4. After removing from the oil, place on paper towels. Sprinkle with some pepper salt when eating. It tastes best when eaten hot.