Red meat round
By VicentaLakin
Recipe Recommendations
- pork appropriate amount
- oil gluten of 6
- onion appropriate amount
- ginger appropriate amount
- cooking wine appropriate amount
- salt appropriate amount
- sugar appropriate amount
- chicken essence appropriate amount
- pepper appropriate amount
Steps for Red meat round
1
Pork washes away and chops up the skin, as little as possible
2
Ginger cut to gingertails and onions cut to onions
3
Put ginger paste, onions, salt, wine, sugar, chicken, pepper in a bowl of meat
4
Smash in one direction with chopsticks until the mud gets strong
5
Prepare the pasta
6
Take a pasta and open a little mouth on it
7
Smash it with your thumb in the noodle band
8
The chopsticks put a little meat pie, the thumbs put into the face, a little stick, as tight as you can, and the little mouths close
9
The others are stuffed with meat
10
Add water to the pot, put the meat round in, add a little salt to the old ones
11
The fire boils for five minutes to change the small fire until the soup is thicker