The embroidery roll

By VicentaLakin

The embroidery roll
The combination of potatoes, white noodles and milk has led to this embroidery ball, which is of good colour, scent and taste, and which, in case of milk or jam, must be appreciated by the family。

Recipe Recommendations

  • purple potato 3 only
  • flour 600 grams
  • yeast 1 teaspoon
  • milk 240 grams
  • water 150 grams

Steps for The embroidery roll

  • Make The embroidery roll step 0
    1
    The potato is washed clean and the microwave is turned on for six minutes. Take out the dry skins and put the chips in the bag。
  • 2
    Repeated pressure with a cane makes the potato mud, the more subtle the frequency。
  • Make The embroidery roll step 1
    3
    Take half the flour, put it in yeast, add mashed potatoes, milk, and turn it into lasagna。
  • Make The embroidery roll step 2
    4
    The other half is fermented with yeast and 150 grams of water, and the other half is fermented with white noodles, two of which are in the pot。
  • Make The embroidery roll step 3
    5
    After a slight expansion in the volume of the vagaries, it was taken out of the group and made into stripes。
  • Make The embroidery roll step 4
    6
    Take two lasagna, a white one, and become a braid。
  • Make The embroidery roll step 5
    7
    Roll up the braids into an embroidery ball。
  • Make The embroidery roll step 6
    8
    The gauze is soaked, it is laid on the steam pan, it's fermented, and it's fermented。
  • Make The embroidery roll step 7
    9
    Fifteen minutes after the fermentation, the embroidery roll is ready, and breakfast is set tomorrow。

    • The embroidery roll Make Tips

    1. It's getting cold, so the fermentation time needs to be extended, unless the room is heated. 2. The finer the purple sweet potato, the better. I was lazy and didn't roll it out very fine, so there are still small granules.

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