Jealousy fish
By VicentaLakin
When we were cleaning the fridge today, we saw some fish pieces that were not finished, and we cooked them. I'd rather eat sour sweets, so I'd try to make this molasses, and it tastes good。
Recipe Recommendations
- fish pieces 500 grams
- oil appropriate amount
- salt appropriate amount
- peppercorns appropriate amount
- soy sauce appropriate amount
- vinegar appropriate amount
- white sugar appropriate amount
- onion ginger garlic appropriate amount
- cooking wine appropriate amount
- chicken essence appropriate amount
- sweet and sour
- fried
- ten minutes
- ordinary
Steps for Jealousy fish
1
Fish chips unfrozen and purified, and put in the right amount of salt and wine pickled about 10 cents
2
And some dry flour. Smash it. Fill every fish
3
It's hot in the pot
4
Put it in the fish
5
I'll turn the other side when one is shaped
6
It's two sides of gold and oil
7
Onion slices, garlic slices, a few peppers
8
I want salt, sugar, soy sauce, vinegar, chicken, wine and a little water
9
Use the oil left in the pot to put the paprika fragrance out of it
10
Put it in the garlic sauce
11
Burn the juice
12
And put a few peppers in it
13
Put them in the fryed fish
14
Guy, I'll cook it for a while
15
We'll get out when the soup's dry