Su style eight-fruit mooncake
By HollieHoeger
Ingredients: salt,glutinous rice flour,peanut,walnut,almond,black sesame,white sesame,flour,sugar,warm water,maltose,sugar Osmanthus,Haw jelly,soybean oil,white oil
Recipe Recommendations
- flour appropriate amount
- glutinous rice flour 50 grams
- warm water appropriate amount
- walnut appropriate amount
- almond appropriate amount
- peanut appropriate amount
- black sesame appropriate amount
- white sesame appropriate amount
- Haw jelly appropriate amount
- sugar Osmanthus 2包/40 grams
- white oil appropriate amount
- sugar appropriate amount
- soybean oil 30 grams
- maltose appropriate amount
- salt 4 grams
- sweetening
- baking
- several hours
- simple
Steps for Su style eight-fruit mooncake
1
Prepare materials.
2
Stuffing...
3
Chop and mix all ingredients 1 and 2 except walnut kernels.
4
Place walnuts on a baking sheet.
5
Place in the oven and bake at 210 degrees for 7 minutes.
6
Bake and cut into small pieces.
7
Mix with the material of 3.
8
Mix water and maltose and stir well.
9
Mix the two flours and place them on a baking sheet. Lay it evenly.
10
Place in the oven at 210 degrees for about 7 minutes. Turn in the middle before baking.
11
Add eight nuts, glutinous rice wine, oil, sugar and osmanthus salt to 8 sugar water, mix and stir.
12
Sift in the flour again.
13
Turn up and down evenly until a dough is formed.
14
Prepare materials for making leather.
15
First, mix the ingredients for the water and oil skin.
16
Kneak it into a ball and then rub it for ten minutes to pull out the film.
17
Mix the materials of the oil skin.
18
Knead into dough.
19
Divide both seed coats into eight small doses.
20
Wrap the water and oil skin around the oil skin.
21
Wrap the oil skin evenly with the tiger's mouth.
22
Then they are all round.
23
Take a dough and roll it into a long shape.
24
Give it another 30% discount.
25
Roll it flat and fold it in three times.
26
Finally roll it up from top to bottom.
27
Leave for 30 minutes.
28
Divide the filling into eight doses of 25 g/serving.
29
Fold the ends of the cake crust in half.
30
Press down on the overlapping parts flat.
31
Wrap the filling.
32
Wrap it evenly with a tiger's mouth and round it up.
33
Put it on the baking sheet '
34
Brush the surface with egg liquid and sprinkle with black and white sesame seeds.
35
Pour into preheated oven at 220 degrees for 27 minutes.