After shooting three shots, I only craved "oily noodles"
--Authentic Shaanxi "oil-sprinkled noodles" common practice
It has been a few days since I finished watching "Three Guns Surprise", and I have little memory of the surprising plot. Amid the curses, I can only vaguely remember one of the highlights of the movie-the oily noodles. Accompanied by the hissing sound of hot oil dripping on the hot surface, which can mobilize the entire taste nerve, Director Zhang is not completely rich, right? At the very least, he still promotes Shaanxi culture from time to time. Isn't the whole movie just a bowl of steaming oil doused noodles? Movies, inexplicable; oil-sprinkled noodles, where can I eat a bowl of hot oil-sprinkled noodles? Why ask for help if you want to eat noodles? Without saying much nonsense, let me talk about the practice of this fragrant authentic oil-sprinkled noodles!
Regarding Shaanxi's "oil-sprinkled noodles", there are many folk practices, including those that sprinkle spicy noodles first, those that sprinkle spicy noodles later, those with some soup, those without soup, and so on. As long as they love noodles, no one can resist its temptation. They feel itchy when they don't eat them, and they can eat several bowls at a time (of course, they have a large appetite).
Our standard of living is very high (of course, compared with ours before). However, more and more people are busy losing weight every day. In the past, they were suffering from malnutrition and anemia, but now they are suffering from overnourishment and high blood lipids. Therefore, healthy eating is becoming increasingly important.
Despite looking at a small bowl of oily noodles, there are still many tips to make it delicious and healthy. For example: put some cold water into the poured peppers and stir; use olive oil to pour chili and noodles oil, so that you won't worry about getting fat if you eat too much; use cold water to wash blanched vegetables, etc.
oil sprinkled noodles
Recipe Recommendations
- flour 500 grams
- pakchoi appropriate amount
- bean sprouts appropriate amount
- chives appropriate amount
- garlic appropriate amount
- olive oil appropriate amount
- chili appropriate amount
- vinegar appropriate amount
- salt appropriate amount
- chicken essence appropriate amount
- medium spice
- other
- several hours
- senior
Steps for oil sprinkled noodles
1
Step 1: Mix dough and prepare 2 parts of flour and 1.2-1.5 parts of warm water. Add a little salt to the warm water.
2
When mixing dough, add water while using chopsticks to stir evenly. Be careful not to add water too quickly.
3
After kneading the dough until the surface is smooth, cover it with plastic wrap, and soak for about 2 hours.
4
Rub the boiled dough vigorously until the surface shines.
5
Pour a little olive oil on the cutting board and spread evenly.
6
Place the kneaded dough on the freshly coated cutting board and press flat with both hands.
7
Cover the dough with plastic wrap and soak for about 1 hour.
8
Step 2: Prepare cabbage, bean sprouts, chives, and garlic. Wash them into pieces.
9
First put a little olive oil and salt into a boiling water pot, then pour the cabbage into boiling water and blanch it until done.
10
Pick up the blanched cabbage and pass it in cold water.
11
First put a little olive oil and salt into a boiling water pot, then pour the bean sprouts into boiling water and blanch them until done.
12
Pick up the blanched bean sprouts and pass them in cold water.
13
Put the chili noodles in a bowl for later use. Pour the oil into the pan and cook it to 80% heat. Pour them evenly into the bowl many times and stir quickly with chopsticks.
14
Quickly pour a little cold water into the freshly poured oil-splashed chili bowl and stir well.
15
Step 3: Cook Noodles Cut noodles into about two fingers wide, 3 at a time, preferably freshly cut.
16
Press the dough flat with your hands.
17
Stretch the surface evenly.
18
Quickly put the pulled noodles into a boiling water pot. After the water is boiled again, you can fish out the noodles.
19
Step 4: Put cooked noodles, cabbage, bean sprouts, minced garlic, chives, and oil-splashed chili seeds into a noodle bowl in turn.
20
Sprinkle with a little salt and chicken essence, and add about 5-10 ml of vinegar.
21
Use a tablespoon to cook 8- 90% of the hot oil, pour it into a bowl in three times, ready to eat.