Crystal steam
By VicentaLakin
The dumplings are from ancient horns. The original name of the dumpling, "Joe's Ears", was first invented by our doctor, San Zhang Zhang Zhang Zhang, more than 1800 years ago. It is a traditional food that is popular with the Chinese people. It is also known as tungsten. It is a staple food and a local snack for people in the north of China. It is also an annual food. There's a rumour that says, "Big cold, eating dumplings." The dumplings are often boiled or steamed with pasta wraps. Today you are presented with crystal varnish, because dumplings are so common that every family can make a different taste. Today, the normal dumplings are dropped. Something fresh. Family crystal steam
Recipe Recommendations
- salty and fresh
- steamed
- ten minutes
- simple
Steps for Crystal steam
1
250 grams of potatoes, 250 grams of water, i.e. 1:1:1 drops of wheat starch, sold in supermarkets. And on the side of the face shall be boiling water. And the face burns both sides of the face, and makes the noodles。
2
Celery is cut, onions are cut, celery is squeezed as much as possible。
3
500 grams of celery, 500 grams of pork, 200 grams of shrimp, one egg, a proper ginger onion, soy sauce, oil, and in order of individual family taste, to make the material。
4
Skin wraps in dumplings and boils for 15 minutes。
5
Out of the pot。
6
These are some of the dumplings that I've packed, and it's made of starch mixes, as little as possible, less diabetics, more than tastes, so we're just doing them at 20 times. That's it. Ha ha!