Caramel caramel

By VicentaLakin

Caramel caramel
It's been three years since we baked, but it's a shame that pudding is the first little thing to do. That is because when there were no ovens in the home, they were bought in the West Point shop, and they tasted strangely, and since then they have had psychological problems with their greasy desserts. Recently, his son watched animated pictures of the tiger, and he thought about the little pudding that appeared in the game, and he asked me to cook for him. I can't wait to do it once. I'm curious to watch my son eat two at once. Isn't it delicious? It took a bite to realize that I was so preconceived about pudding. So the pudding I made was so sweet and sweet, but so sweet, I didn't know what the puddings sold in the dessert store were all about. Such small things are simple and easy to make, but they are very nutritious, and the key is that the sweetness of the sweet tastes is so child-friendly. I'll make it for the kids more often。

Recipe Recommendations

  • milk 250ml
  • eggs of 2
  • fine sugar 45 grams
  • hot water 2 tablespoons

Steps for Caramel caramel

  • Make Caramel caramel step 0
    1
    First, make caramel sauce: little fire warms the milk pot, pours into sugar and two small spoons of hot water
  • Make Caramel caramel step 1
    2
    When the fine sugar starts to melt, the milk pan turns, causing the overall average heat。
  • Make Caramel caramel step 2
    3
    It melts until all fine sugar melts and the whole becomes brown. When you're boiled, you can shake the whole milk pot around the right and the right, evenly, but don't mix it with a spoon, otherwise the syrup can be reduced to crystals
  • Make Caramel caramel step 3
    4
    Add two large spoons of hot water, shake the milk pot gently, so that the syrup and hot water merge into caramel sauce. Use as deep a pot as possible, or the syrup will burn
  • Make Caramel caramel step 4
    5
    Pour hot caramel sauce into the pudding and wait for cooling and condensing
  • Make Caramel caramel step 5
    6
    Production of pudding: heating milk to about 60 degrees
  • Make Caramel caramel step 6
    7
    Eggs, fine sugars, placed in stainless steel basins, mixed with an eggbeater and dissolved in sugar
  • Make Caramel caramel step 7
    8
    The milk in step 2 is slowly poured, and it's smoothed with an egg-beater
  • Make Caramel caramel step 8
    9
    Filter 4 with a filter to remove impurities from the bubble and eggs, i.e. pudding
  • Make Caramel caramel step 9
    10
    steamed pudding: when the caramel sauce in the pudding model is condensed, the pudding fluid is evenly poured into the pudding model. and pour the pudding into a deep dish with 1 cm of hot water
  • Make Caramel caramel step 10
    11
    The oven is preheated at 150 degrees and steamed for 35 minutes. The temperature drops in the room when the stove is released and is put in the freezer. It'll be a little shorter
  • Make Caramel caramel step 11
    12
    Light pressure along the edge of the patch, with a spoon back, allowing the air to enter the middle of the pudding and the model, retracting the small plate on the model, turning it around and putting the plate down and the pudding on top. A few shakes up and down, and it's easy to get off。
  • Caramel caramel Make Tips

    If you don't have an oven at home, you can also use a steamer to make pudding as follows: First, bring the water in the steamer to a boil, then place the pudding molds inside. Steam on high heat for 2 minutes, then reduce to low heat and steam for 15 to 25 minutes. Halfway through, you can take one out and give it a shake to check its consistency; if the inside no longer wobbles, it is done. If it is not cooked through, steam for a little longer.