Mango cheesecake

By VicentaLakin

Mango cheesecake
a little bit, a little bit of sweetness, a little bit of mango in the little mouth, makes me say that i can't describe it, but i can't say it's the same thing that happened the other day: i eat the night, i don't have it, i cut a little bit, i don't have it. someone's been screaming after eating a piece. when you're done with a big piece, you jump and jump, and you run to the fridge and see what i'm seeing here, the doctor's diagnosis is that this man has been poisoned..

Recipe Recommendations

  • Digestive biscuits 100 grams
  • butter 50 grams
  • cream cheese 175 grams
  • milk 65 grams
  • fine sugar 50 grams
  • mango 220 grams
  • lemon juice 15ML
  • the gelatine powder 15 grams
  • Animal whipped cream 150 grams
  • cake mold one

Steps for Mango cheesecake

  • Make Mango cheesecake step 0
    1
    Indigestion cookies are used as powder in grinding cups for food machines
  • Make Mango cheesecake step 1
    2
    (a) Butter insulation into liquid form
  • Make Mango cheesecake step 2
    3
    (b) Fluid butter pouring into the digestive crackers evenly
  • Make Mango cheesecake step 3
    4
    (a) A modulated digestive cookie is laid at the base of a 6-inch round model, flatted with a spoon back and placed in a freezer reserve
  • Make Mango cheesecake step 4
    5
    Fish glue is poured into the bowl, two spoons of milk are added, and fish glue is fully absorbed after a static moment
  • Make Mango cheesecake step 5
    6
    (b) The culinary cup of the food cooker contains cream cheese, sugar, mango meat, surplus milk, lemonade
  • Make Mango cheesecake step 6
    7
    (b) Mixing of materials with food mixers
  • Make Mango cheesecake step 7
    8
    Fish glue is fully absorbed into the water and swells and blocks, heats the fish powder in water and mixes continuously into a liquid state
  • Make Mango cheesecake step 8
    9
    (b) Liquid fish glue pouring into mango paste, fully evenly mixed, and ready mango cheese in the freezer to the same extent as fresh cream
  • Make Mango cheesecake step 9
    10
    (b) Animal fresh cream pours into large bowls, and is distributed with an egg-cutting device to maintain the line
  • Make Mango cheesecake step 10
    11
    (a) Combination of fresh cream and mango cheeses with a platter from the bottom to the top, with a full mango paste of laxity and denseness
  • Make Mango cheesecake step 11
    12
    The blended mango paste is poured into a mold that has been prepared to digest the bottom of the biscuit, and the surface is levelled and placed in a freezer for more than four hours without modelling。

    • Mango cheesecake Make Tips

    1. Digestive biscuits can also be crushed by placing them in a plastic bag and rolling them with a rolling pin; 2. In steps 6 and 7, if you do not have a food processor, you can soften the cream cheese by heating it over a water bath. Add sugar and beat with an electric mixer until smooth, then add the mango pulp in batches and beat thoroughly until uniform, then add milk and beat until even. Before mixing with the whipped cream, it must be placed in the refrigerator until it reaches a consistency similar to the whipped cream; this ensures they blend together more perfectly; 3. When unmolding, wrap a hot towel around the outside of the mold for a while or use a hair dryer on it for a while, and the cake will come out easily; 4. If you like mango chunks, you can add some mango chunks on top, or you can make a mirror glaze.

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