Garba pot
By VicentaLakin
To eat at a northeast restaurant, order this food, find it delicious
Recipe Recommendations
- ribs appropriate amount
- pumpkin appropriate amount
- sweet potato appropriate amount
- salt appropriate amount
- onion appropriate amount
- Jiang appropriate amount
- salty and fresh
- stewed
- half an hour
- simple
Steps for Garba pot
1
I'll wash my ribs and cool down
2
Take out the good ribs and dry water
3
When the boiler is hot, it's oil. It'll blow up the fragrance
4
When I fall into the ribs, I'll fry it on both sides and put it on the ginger
5
Heat water in the pot. You have to cover your ribs
6
The boiled ribs and the rest of the soup
7
Pumpkin and sweet potatoes cut big rollers. Put a little oil in the pot, put onions of gingertails, and put potatoes and pumpkins into the frying for a moment
8
I'll pour the chopbone and soup juice into the pot of potatoes and pumpkins
9
We'll put salt in it and we'll dry the soup from the fire
10
In the middle, it would be better not to flip, and the potatoes and pumpkins would be easier to break, so that the cuddles would be prevented by shifting the pot. It doesn't look good. Friends who like potatoes or pumpkins don't miss it. It tastes really good。