Capuccino

Coffee originated in the tropics and the world ' s first coffee tree was found in the Horn of Africa, now Ethiopia. The local indigenous tribes often grind the fruit of coffee and then rub it with animal fat and make ballballs, which are considered by the local people to be the most precious foods to be used exclusively by the warriors on the battlefield. I think it's using coffee to awaken the brain. Only people didn't know. The first time in the world that coffee fruit was dried up and boiled was for Arabs, who were now the first to drink it, except that the Arabs at the time used it as a medicine for digestion, and then slowly discovered that it was more brain-aware and that, because the Islamic sect strictly prohibited drinking alcohol, coffee was used as a substitute for alcohol, which was often used as an anointed, stimulating drink. To date, people of certain nomadic Islamic peoples in the Middle East region have had to cook a coffee beans with hand-made copper canteens to digest the greasyness of the sheep after eating in the cold spot on Gobi Beach. That was a nice scene. It was only after the fifteenth century that coffee spread to Egypt, Syria, Iran and Turkey. As a result of Turkey’s early war on the European mainland, many soldiers in the army, including generals, had a habit of drinking coffee and had been stationed for many years, leaving behind a great deal of goods, including coffee beans, from which the Viennaians and the French had learned the skills and experience of making coffee drinks from Turks, which, after many years of popularization, by the sixteenth century Europeans had integrated into their lives into customs and diets. A perfect culture of coffee with European tone has evolved. It was later disseminated by European missionaries that coffee was able to travel around the world. Although today's larger coffee plantations have brought great economic gains to their country, such as the booming lands of India, Brazil, Cuba, Viet Nam, Taiwan and Hainan. But the history of those places that were once colonized cannot be erased. The current economic gains were the result of colonization. Maybe I'm wrong, but it's connected. Let's not comment on history. Let's talk about coffee. Although there are many types and tastes of coffee, such as blue mountain tastes (not much because they produce 40,000 bags a year), high mountain tastes, Sumatra Mantnin tastes, Mocha tastes, Cuban Crystal Mountain, Kenyaa, etc. However, the practice is rich in Italian coffee, which is also representative of European coffee. They include Espresso, Kabushinolatte and Machido. The practice is also sophisticated: in Italy, most Italians do two things every morning on their own stove, one milk and one coffee. What has to be said about Italian coffee is espresso, which is extracted using Italian-made steam-coffee machines, a good coffee machine at a price that I can't reach. My consumer consciousness is that I don't have the free money to make up the fence, and it is rarely used in Italian homes. They use steam mochapots, which are cheap. I have one, which is of national origin, which is good. It's the same principle. If you want to make some bouquets, you're going to have to buy milking, raffle cups, coffee mills, and your favorite coffee beans. There's a lot of demand in making fancy coffee, Grandma Cow. It's best for a Nestle full milk, for Starbucks, and there's hardly any market for anything but Internet. We did not buy it, nor did the poor farmers believe in evil, so I used to take pure milk from Eli, and I could strike it out. Here's my coffeemaker. It's been fun with me for over four years。