A sour duck
By VicentaLakin
At first, I wanted to be a duck because there was a man in my family who was so fond of ducks, and in order to prove my cooking and my love for him, I decided to make this dish. It's almost impossible to find it on the Internet. It's a specialty from a restaurant in Changsha River
Recipe Recommendations
- Yellow duck cries 500G
- millet spicy 1 Pack
- chaotianjiao appropriate amount
- Garlic seeds appropriate amount
- laojiang appropriate amount
- coriander appropriate amount
- leek appropriate amount
- tomatoes of 2
- salt appropriate amount
- octagonal appropriate amount
- cinnamon appropriate amount
- hot and sour
- cook
- three-quarters of an hour
- ordinary
Steps for A sour duck
1
Killed ducks are said to be washed, dried, to be used。
2
Tomato slices, thin。
3
Leather, cuisine wash, middle part。
4
Misaki, peppers, garlic, ginger, cut Tin。
5
This is the soup made out of bones。
6
It's hot, and it smells like peppers and garlic, ginger, eight horns and cinnamon。
7
It's hot, it's hot, it's hot, it's hot, it's hot, it's pepper and garlic, ginger, eight horns, glucose, it's salt, it's fried。
8
Falling in good bone soup, slow fire。
9
Bones soup pouring into the ground. The fire slows for about 15-20 minutes. Remember to cover the pan. When the soup's ready, you can go back to cooking in a casserole or a fire pot, which tastes better. There's no change because there's no conditions at home。
10
When the soup boils, the salt is added, the tomato tablets are put in, and the fire is raised. Remember to cover the pan。
11
The soup boiled again, in two minutes, once in the ducks, remember to cover the pan。
12
The ducks are said to be boiled for about five minutes and put in herbs and cuisine. It'll be loaded in two minutes。
13
LoadA sour duck Make Tips
Yellow catfish meat is naturally very tender and boneless, so do not cook it for too long. You can add extra ginger to remove the fishy smell. You can also add some perilla before adding the fish.