Banana pie

By VicentaLakin

Banana pie
No ovens, no souffles, and good banana pie at home

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Steps for Banana pie

  • Make Banana pie step 0
    1
    bananas are cut to seven or eight centimetres thick, and indian flies are unfrozen early。
  • Make Banana pie step 1
    2
    Dry powder on the board and square the flycake。
  • Make Banana pie step 2
    3
    The pie is folded into four layers。
  • Make Banana pie step 3
    4
    Then cut in four。
  • Make Banana pie step 4
    5
    Take a squall。
  • Make Banana pie step 5
    6
    Put two bananas on half。
  • Make Banana pie step 6
    7
    A little water on the side, and a fork on the skin。
  • Make Banana pie step 7
    8
    Four in turn。
  • Make Banana pie step 8
    9
    No oil in the pan, put in the well done embryo。
  • Make Banana pie step 9
    10
    Put a little fire on top of a styling and turn and bake。
  • Make Banana pie step 10
    11
    Over time, you can see the pie skin swelling slowly, and it's in the layer. The side of the cake better bake。
  • Make Banana pie step 11
    12
    It'll last up to two sides of gold, and the skin will be so soft that it can eat while it's hot. I baked for 18 minutes。

    • Banana pie Make Tips

    1. Use low heat for most of the time. In the last few minutes, use medium-low heat to crisp the skin, taking care not to burn it. 2. Turn it over occasionally while cooking and wipe away the condensation on the lid.

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