Korean potato
By VicentaLakin
This potato cake is still a staple food for the barbecue outside. It smells delicious. The smell of thick potatoes and onions is reminiscent. Potatoes and onions are gravitated into plasters with a small amount of flour and salt to make cakes。
Recipe Recommendations
- salty and fresh
- fried
- ten minutes
- ordinary
Steps for Korean potato
1
Potatoes wash their skin, onions wash their skin
2
Potatoes gravitate with this
3
And the onions are covered
4
Put in a proper amount of salt
5
Put in appropriate flour
6
Smuggle evenly
7
Pancake preheat. Put a little oil in
8
I'll take the right amount of potatoes
9
It'll be fine if it's two facesKorean potato Make Tips
1. Don't add too much flour; just stir until it becomes a bit thick and offers some resistance—that's about right. 2. You don't need to add extra water; the potatoes will release a lot of water naturally. 3. Grating the onion was a bit difficult, so in the end, I just chopped it very finely with a knife, which works too.