A chicken hammer
By VicentaLakin
The chicken hammer is the chicken wing on the other side, also called the chicken leg, pick it up with spices, bake it with ovens, and the meat is good; it's for his son's lunch one day
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Steps for A chicken hammer

1
Chicken hammer clean
2
Put some holes in the hammer. All the spices go together for over an hour
3
With a piece of paper and juice and a pickled hammer
4
It's 200 degrees. It's 15 minutes. Take it out
5
The chicken gravy's on the other side
6
Every hammer is covered with honey, an oven, 200 degrees and 10 minutes