Potato chicken
By VicentaLakin
The chicken was brought from the mother-in-law's house, and the chickens that were raised at home ate very well. This is a big chicken I only made half of it. Potatoes are homemade. They taste good。
Recipe Recommendations
- chicken 500G
- potatoes of 2
- oil appropriate amount
- salt appropriate amount
- soy sauce appropriate amount
- cooking wine appropriate amount
- pepper powder appropriate amount
- white sugar appropriate amount
- vinegar appropriate amount
- geranyl appropriate amount
- onion appropriate amount
- octagonal appropriate amount
- cinnamon appropriate amount
- chicken essence appropriate amount
- Jiang appropriate amount
- garlic appropriate amount
- salty and fresh
- stewed
- three-quarters of an hour
- ordinary
Steps for Potato chicken
1
Chicken chopping, washing, and a watered chicken in the pot
2
When the chicken's ready, it's out. Clean the surface of the blood
3
Prepare the ginger, eight horns, fragrance, guacamole
4
Potatoes to wash their skin and slice them
5
I put a little bit of oil in the pot and put it in the chicken
6
Put it in garlic, eight horns, fragrance leaves, cinnamon
7
Put in the right amount of wine
8
Put it in a spoon of sugar
9
Put the pepper in the powder
10
Put in the appropriate sauce to color
11
Put in a proper amount of vinegar
12
I've never had chicken before
13
Guy, half an hour
14
Put it in the potatoes
15
And the salt, the lid, the potatoes
16
We're almost there. Just put a little chicken inPotato chicken Make Tips
Add all the water at once. To reduce greasiness, I added a small piece of orange peel, but it's optional if you don't have any.