Pumpkin's slag
By VicentaLakin
Recipe Recommendations
- salty and sweet
- steamed
- half an hour
- simple
Steps for Pumpkin's slag
1
Material for preparation: 250 g pumpkin, 80 g soybeans, 150 g flour, glucose appropriate (not available), 3 g yeast
2
Soybeans are soaked over the night and make soybean milk, filter out the soybean soybean while it's hot
3
Pumpkin slices are fertilized or microwaved, so it's a little twitched. If you need a taste, you have to break it with a cuisine machine, and it's good not to break the taste that contains pumpkin fruit
4
Moose brush
5
You mix soybean, pumpkin fruit, flour, sugar, yeast
6
It's a mixed paste
7
The paste slowly fermentes. It's twice as big
8
It'll be 20 minutes