fried fish cake
Ingredients: grass carp,cooking wine,ginger powder,white pepper
Recipe Recommendations
- grass carp appropriate amount
- ginger powder appropriate amount
- white pepper appropriate amount
- cooking wine appropriate amount
Steps for fried fish cake
1
One grass carp, remove the head and bones.
2
Chop the fish into fish paste.
3
Add roasting ingredients, cooking wine, white pepper, and ginger powder in one direction and mix well.
4
Place the mixed fish paste in the refrigerator and chill for 1-2 hours.
5
Heat a pan (electric cake pan) and spread out the fish paste into a cake shape.
6
Just fry it brown on both sides.