Pumpkin's soy sauce
By VicentaLakin
It's not pure soybean, of course. Pumpkin soy, potato soy, peanut soy... the mix of soybean soy, even the husband who doesn't like soybean, made pumpkin soybean the other day after he drank soybean. The husband cried, and the rest of the pumpkin soybean came out of his head, and he didn't think he'd smell it。
Recipe Recommendations
- Pumpkin soy milk appropriate amount
- flour appropriate amount
- marinated beef appropriate amount
- broccoli appropriate amount
- salt appropriate amount
Steps for Pumpkin's soy sauce
1
The soybeans are soaked early, the pumpkins are cut to bits, and the pumpkins and soybeans are poured together into the soybean machine. Sifted with a net and mixed with a filtered pumpkin soy sauce and flour
2
And a hard noodle for 30 minutes。
3
Thin, fold four。
4
cut to 8 mm wide. then shake with your hand in case it sticks。
5
Then shake with your hand in case it sticks。6
The pot pours water, and then comes down to noodles。
7
Cooked noodles and ran them through the dry water。
8
With halogenated beef and broccoli and tomato egg soupPumpkin's soy sauce Make Tips
1: When kneading dough with pumpkin soy milk, you must pour the soy milk while kneading by hand to ensure the dough is firm. Since these are hand-rolled noodles, if the dough is too soft, it cannot be rolled out.
2: Rinsing the cooked soy milk noodles in cold water makes them smoother and chewier.