Make your own kimchi at home, which is clean and hygienic. You can make delicious and healthy kimchi without using kimchi water. Every year for New Year's Eve dinner or festivals, when family reunions, I always have to prepare something, which is very popular.
You can choose your favorite lettuce, beans, lentils, celery, cucumber, radish, green and red peppers... You can eat them raw. There is also a delicious thing-people like to eat hand-shredded cabbage. The peeled stems and cabbage pockets are washed and soaked. They are extremely crispy! The same goes for cauliflower pockets.
Vinegar, which tastes sour and mellow, is an indispensable seasoning in cooking. It can eliminate the fishy smell. It is the best among the "edible skin care products" and can soften and whiten the skin.
Vinegar has the effects of activating blood circulation and dispelling blood stasis, promoting digestion, and detoxifying. It can prevent and relieve fatigue; lower cholesterol and prevent atherosclerosis; kill and inhibit a variety of bacteria and viruses; help absorb and utilize calcium, phosphorus, and iron in food; and increase appetite.
[Auxiliary Materials]:
Clean, sealed glass bottles
Soak appetizers with vinegar
Recipe Recommendations
- cucumber appropriate amount
- white radish appropriate amount
- carrots appropriate amount
- red pepper appropriate amount
- white vinegar a bottle
- wild mountain Pepper a small bottle
- white sugar a little
- sweet and sour
- flavoring
- a day
- ordinary
Steps for Soak appetizers with vinegar
1
Wash the ingredients to be soaked, drain the water, and cut into small pieces (as you prefer).
2
Remove the flesh of the cucumber.
3
Put the cut ingredients into a glass bottle.
4
Add wild pepper, sugar, and vinegar.
5
Seal tightly, not too full.
6
It can be eaten for half a day in summer, one day in spring and autumn, and one and a half days in winter (I made it this morning and served it for dinner. Except for the cucumber being extremely sour, it tastes very good and appetizing!)Soak appetizers with vinegar Make Tips
Friendly Reminders:
1. People suffering from edema can effectively reduce swelling by regularly drinking a small amount of vinegar water.
2. People with gastric ulcers, excessive stomach acid, allergies, or low blood pressure should avoid consuming vinegar.
3. Patients with bone fractures should not consume vinegar during their treatment period.
4. Adjust the soaking time of the vegetables flexibly based on temperature changes and personal preference for sourness.
5. Ensure there is not a single drop of oil during the preparation process.
6. After soaking vegetables a few times, the vinegar will become less sour, but do not pour it out as that would be a waste. Collect the used vinegar each time into a larger lotus-leaf jar to make pickles; it remains just as delicious and healthy.